
Private Cask Program 2026
At the foot of the Daisetsuzan mountains, a cask bearing your name matures through Hokkaido's seasons — shaped by time, terroir, and craftsmanship into a whisky that is yours alone. A whisky cask investment rooted in Japanese craft and nature.
Choose Your Cask
100% Mizunara Oak Hogshead
¥4,250,000
before tax
Crafted from pure Japanese Mizunara oak sourced in Toyama, each 220L hogshead is coopered from timber over two centuries old. Mizunara's exceptional rarity imparts complex, elegant notes of sandalwood and oriental incense — among the most prized maturation profiles in whisky.
- Pure Japanese Mizunara oak
- 200-year-old timber
- Sandalwood & incense notes
18-Year Ex-Sherry Hogshead
¥2,250,000
before tax
Sourced from Jerez, Spain, this 220L hogshead was seasoned for 18 years with your choice of Oloroso or Pedro Ximénez sherry. Dried fruit, nut, and subtle spice interweave to lend the spirit a deep, generous complexity.
- 18-year sherry seasoning
- Choose Oloroso or PX
- Dried fruit & nut notes
Ex-Bourbon American Standard Barrel
¥1,380,000
before tax
A 200L American white oak barrel from Kentucky's bourbon country. Vanilla, toffee, and caramel emerge naturally from the generous spirit-to-wood interaction — a timeless, well-rounded maturation style.
- American white oak
- Vanilla & toffee notes
- Full-size 200L barrel
Ex-Sherry Octave
¥448,000
before tax
A compact 55L octave cask seasoned with Spanish sherry. The high surface-to-volume ratio accelerates flavour extraction — concentrated dried fruit, toffee, and spice develop in a fraction of the time.
- Sherry-seasoned oak
- Rapid intense maturation
- Compact & concentrated




Cask Owner Privileges
Free Bottling at Barrel Strength
For 2026, bottling at cask strength into standard 700ml bottles with the distillery's labels and packaging is included in the cask price. If you choose to reduce ABV by adding water, additional bottle costs apply due to the increased yield. Non-standard bottles and custom labels are available at additional cost.
Entitlement Certificate
Once your cask has been filled, you receive a formal Entitlement Certificate bearing your name, and a personalised brass nameplate is affixed to your cask — tangible proof of your ownership from the outset.
Maturation Sampling
Follow the evolution of your whisky over the years. Cask samples are available during maturation — visit the distillery in person or request delivery by post (sampling fees apply) — and experience the flavour journey from new make to mature spirit.
Distillery Visit
Every cask owner receives one complimentary VIP distillery visit for up to three guests. View your cask in the warehouse, tour the production floor, and enjoy a guided tasting — a moment to share with those who matter most.
Full Transparency
Our contract clearly sets out all terms: your entitlement scope, expected annual evaporation (angel's share), and insurance coverage against fire, theft, and natural disasters throughout the storage period. No hidden clauses.
One-to-One Consultation
After you enquire, our team will reach out personally to arrange a one-to-one consultation — via Zoom, phone, or in person — to answer your questions and tailor a maturation plan to your needs.
Production Specifications
- Malt
- Peated & non-peated malt (Scottish for regular releases; Japanese for special releases)
- Milling
- Hammer mill
- Mashing & Lautering
- Stainless steel mash conversion vessel + mash filter
- Wort
- High gravity wort (OG 1.080)
- Fermentation
- 168 hours / 7 days — Stage 1: 3 days in stainless steel → Stage 2: 4 days in wood
- Washbacks
- 4 × stainless steel (jacketed temp control) + 4 × wooden (crafted by 結い物で繋ぐ会 cooper collective)
- Hybrid Still
- iStill 2000 × 2 (Netherlands-made, automated reflux)
- Water Source
- Daisetsuzan spring water (~30 mg/L hardness)
- Cask Types
- Bourbon / Sherry / Mizunara / Octave
- Annual Capacity
- 65,000 L (pure alcohol equivalent)
- Climate
- 66.3°C annual range — accelerated maturation
- Malt
- Peated & non-peated malt (Scottish for regular releases; Japanese for special releases)
- Milling
- Hammer mill
- Mashing & Lautering
- Stainless steel mash conversion vessel + mash filter
- Wort
- High gravity wort (OG 1.080)
- Fermentation
- 168 hours / 7 days — Stage 1: 3 days in stainless steel → Stage 2: 4 days in wood
- Washbacks
- 4 × stainless steel (jacketed temp control) + 4 × wooden (crafted by 結い物で繋ぐ会 cooper collective)
- Hybrid Still
- iStill 2000 × 2 (Netherlands-made, automated reflux)
- Water Source
- Daisetsuzan spring water (~30 mg/L hardness)
- Cask Types
- Bourbon / Sherry / Mizunara / Octave
- Annual Capacity
- 65,000 L (pure alcohol equivalent)
- Climate
- 66.3°C annual range — accelerated maturation
Your Name on the Cask
Every private cask bears a personalised brass nameplate — your mark of entitlement from the date your cask is filled.
PRIVATE CASK OWNER
James Anderson
Mizunara Cask #001 · 220L Hogshead
Filled 2026
Illustration only. Actual plaque design may differ.
For Businesses & Organisations
Commission bespoke bottles for company milestones, client gifts, or VIP occasions — your own label on a Hokkaido whisky that leaves a lasting impression. For bars and restaurants, an exclusive house whisky at premium pour prices (¥3,000–5,000+ per glass) offers a distinctive edge and cultivates loyal patronage.
For Individual Collectors
A cask bearing your name, maturing through Hokkaido's seasons, quietly gathering character over the years. When the time comes to bottle and share it with family and friends, the whisky in every glass will carry a story that is unmistakably yours.
Timeline
Cask Fill
New-make spirit filled after contract
Cask Certificate
Receive your cask certificate
Maturation Samples
Periodic sampling available (fee applies)
Bottling & Delivery
From 3 years onward, at your chosen timing
Angel's Share
As whisky matures in the cask, a small portion naturally evaporates each year — distillers call this the angel's share.
Estimated Bottle Yield (700ml)
Estimated 700ml bottles
~269
Angel's share: 14.3% lost over 3 years
* For illustration purposes only. Actual angel's share may vary depending on climate, warehouse conditions, and maturation length.
Frequently Asked Questions
How much whisky will evaporate during maturation?
Besides the cask price, what other costs should I expect?
For 2026, bottling at barrel strength into 700ml bottles with the distillery's standard labels and packaging is included in the cask price at no extra charge. If you choose to cut the whisky down to a lower ABV, the resulting increase in bottle count will incur additional bottle costs. Non-standard bottles and custom packaging also carry additional fees. The cask price includes storage for the initial included years. Please note that the wooden cask itself is retained by the distillery after bottling.
Annual storage (after included period)¥25,000 / cask / yearAdditional bottles (when cutting to lower ABV)¥350 / bottleNon-standard bottling — 50ml¥350 / bottleNon-standard bottling — 500ml¥450 / bottleNon-standard bottle procurement (if not in stock)Quoted separatelyCustom label printing¥60,000 / design (printing only)Cask sampling — at distillery¥2,300 / visit (100ml)Cask sampling — by mail¥3,000 + postage (100ml)Final regauge (before bottling)Included in cask priceAdditional regauge (during maturation)¥190,000 / session (max 1/year)Taxes (liquor, VAT, etc.)At prevailing rate at bottlingShippingVaries by destination & packagingCan I have custom labels on my bottles?
Can I transfer my entitlement of private cask?
What cask sizes are available?
What is the payment schedule?
Is co-ownership available?
What happens if my cask develops a leak?
Can the cask entitlement be passed on to heirs?
Is a private cask a financial investment?
Can I bottle and sell my whisky commercially?
Why choose a Hokkaido cask over other regions?
Book a Consultation
Share your details and preferred consultation times. We will be in touch within one working day.
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