Yuki no Mado Highball Recipe — Hokkaido Craft Gin Highball

Yuki no Mado Highball is the purest way to drink a Hokkaido craft gin. The mineral character of Daisetsuzan spring water and Hokkaido botanicals shine through with just soda water.

Recipe

1. Fill a highball glass with large ice cubes
2. Pour 30ml Yuki no Mado gin
3. Top with 150ml chilled soda water
4. Express lemon peel over the drink
5. No stirring required

Tips

• 1:5 gin-to-soda is the classic Japanese highball ratio
• Use larger ice cubes — they melt slower and keep the drink crisp
• Premium soda water (e.g. Wilkinson, Tomakomai) makes a real difference